Eleven stories in, we've reached the end of the first year of Food Prowl, a yearlong series in which we examine what the city's restaurants have to offer and choose our favorite foods in different categories.

You might be wondering where the December Food Prowl installment - ribeye - might have gone. The truth is that we're still prowling for steak. We simply could not eat the required amount of steak to make a fair decision on the best in Omaha in just one month. So after two months of eating beef around the city, our favorite Ribeye will kick off a second year of prowls in January.

Food Prowl stories aren't comprehensive - we can't try everything. But they'll continue to include as many stops as we can make, I'll offer my opinion, and we'll collect the opinions of other Omaha food lovers who treat the city as a place for culinary adventure.